Our Menu

Our meals are home-cooked pub meals, large portions of your traditional favourites such as thick cut ham, egg & chips & beef lasagne.

Friday’s throughout summer we host our Street Food Fridays, giving the spotlight to some fantastic local street food venders. Saturday evenings, we serve our main menu 6-9 pm. 

Sunday we serve our fabulous 5* traditional Sunday lunches 12 -6pm (see our Sunday Lunch page). 

Please note we have regular Pop up kitchen’s & live music so please check our entertainment page to see what menu & entertainment is scheduled when you plan to visit.

Starter

Tempura battered prawns

Tempura prawns served in a crispy batter with a sweet chilli sauce.

Cauliflower Wings *

Crispy breaded cauliflower bites with smoked paprika & cayenne pepper, served with vegan garlic aioli.

Crispy Halloumi Fries *

Golden fried halloumi fries drizzled with hot honey and herbs, served with award-winning Sweet Chilli Jamalade from Black Mountains Preserves — jars also available in the Pubtopia village shop.

Main

Steak & ale pie

Award-winning local butcher Neil Powell lovingly handcrafts our pies, which have become one of our specialities, created using traditional methods, the finest ingredients, and a unique blend of spices. Served with your choice of homemade chips or creamy mashed potato, peas & of course a large jug of gravy.

Thick cut ham, egg & chips *

A true pub favourite - thick-cut, local free range eggs & homemade chips. Simple, hearty & satisfying.

Salmon & Dill Fishcakes *

Chunks of Scottish salmonfillet & potato rosti, blended with dill & lemon & coated with a light batter. Served with salad & your choice of homemade chips or new potatoes.

Lasagne - Beef or Vegetable

Welsh minced beef or roasted vegetables, layered with bechamel sauce, cooked with onions, tomatoes, & herbs, served with garlic bread & salad.

Wholetail scampi *

Wholetail scampi coated in crispy breadcrumbs to encase the meat and providing the perfect crunch with every bite! Served with homemade chips, garden peas & tartar sauce.

Moroccan Falafel Bowl

Moroccan-spiced falafels with chickpeas, red pepper, apricots & dates, served over lemon couscous with hummus, pickled onions and fresh salads, finished with a harissa yoghurt drizzle.

8 oz Beef Burger

Succulent 8oz beef burger layered with cheddar cheese & bacon in a brioche bun. Topped with a skewer of beer-battered onion rings accompanied by a side of BBQ sauce, homemade chips & salad.

Proper food cooked right

Traditional countryside meals with that ‘home from home’ feel. Plus buffet, party food, and bespoke event packages available if you’re looking for a larger private booking!

Pizza, Sharers & Sides

Prosciutto & Rocket

Prosciutto, mozzarella and tomato, finished with rocket and a balsamic drizzle.

Roasted Vegetable

Roasted vegetables, mozzarella and local Brookes diary Feddw cheese or applewood vegan cheese, finished with fresh rocket and balsamic glaze.

Hawaiian

Thick cut ham, pineapple and cheddar on a classic tomato base.

Ploughman's Lunch *

The Halfway Ploughman's for two. Honey-glazed ham, selection of cheeses, pork pie, pickled onions, apple, crisp salad, award-winning Welsh ale chutney from Black Mountains Preserves, wholegrain mustard and crusty rolls. Ploughman's for one - £15.95

Bowl of chips *

Bowl of cheesy chips *

6 onion rings *

12 onion rings *

Garlic bread

3 slices of garlic bread

Cheesy garlic bread

3 slices topped with melted cheddar

* These meals can be made without gluten

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100+ Google reviews at 4.9 stars out of 5. See what others are saying about us. 

Dessert

Please see our desserts cabinet or ask staff for the desserts of the day.

Children's menu

Wholetail scampi

Wholetail scampi with either creamy mash & peas or homemade chips & cucumber sticks.

Chicken strips

Tender chicken strips with homemade chips & cucumber sticks.

Meatballs & Spaghetti

Beef and pork meatballs in a rich tomato sauce with spaghetti topped with parmesan shavings.

Jacket Potato

Oven-baked jacket potato with a choice of cheese, beans or tuna mayonnaise.

Sunday Lunch

Meat from local farms and suppliers, seasonal vegetables plus lashings of gravy. Yorkshire puddings are a local favourite and the cauliflower cheese is a homemade speciality. During the summer months we also serve our very popular Ploughman's lunch on Sundays. Tuck in with your friends and family.

View our Sunday lunch menu

Proper burgers

Is there anything better than a real burger (or plant burger) ?

A proper burger, cooked on the open grill and served up with bacon, cheese, salad & homemade chips.

Pop-up kitchens

Monmouthshire and the Wye valley is brimming with great food and top chefs. Occasional pop-up kitchens help us to showcase some of the amazing tastes and talent in the area. You never know who will be popping up in our kitchen from time to time. 

Pop up kitchens include the Beefy boys, Spice up the Valley - Caribbean cusine, Cluckin bull rotisserie & pulled meats van & The Roti Shack, Malaysian curries and hand stretched roti.

Check out our events page to see our next pop up kitchen event!

Make a Reservation

Easily make your booking right here. For bookings of six or more or for same day bookings, please contact us directly. 

Planning To Visit ?

If you can’t find what you’re looking for on the website but would like to ask a question, we’d love to hear from you. Call or email us today. 

Opening Times

Monday -Thursday                       Closed

Friday

4:00PM – 11:00PM

Saturday

6.00PM – 11:00PM

Sunday

12:00 Noon – 10:00PM

Get In Touch

07927 083691

01600 780396