Sunday lunch
We change our Sunday Lunch menu every week to reflect seasonal availability and fresh produce from local suppliers and farms. During the summer months we also serve our very popular ploughman’s lunch alongside our traditional lunches. Below is a sample menu of our Sunday Lunch to give you an idea of the types of meals and prices you can expect at The Halfway for Sunday lunch.
Prices
1 course
£18.95
2 courses
£22.95
3 courses
£27.95
Child (under 8)
£8
Smaller portion
Ploughman's Platter
£15
Extra cauliflower cheese
£4
It's so good you may want more!
Extra meat
£2
More tender meat for your plate, why not?
Extra homemade yorkshire pudding
£2
Freshly made every Sunday morning.
Starters
Homemade soup (V, VE)
Homemade soups vary each week.
White bait (made without gluten)
Crispy fried white bait served with fresh tarter sauce
Duck spring rolls
Juicy on the inside, crispy on the outside. Served with a rich hoisin sauce
Mains
Selection of two meats each week
Our selection of meats changes each week but includes: roast beef, roast welsh lamb, ham, pork & chicken breast.
Treat yourself to a mix of two meats at no extra cost.
Glamorgan crumble
Our wonderful glamorgan crumble is supplied by The Parsnipship who make unique vibrant, colourful and delicious vegetarian and vegan products handcrafted in small batches in Wales. This combination of leeks, carrots & mature Welsh Cheddar cheese is wonderful with horseradish.
Mediterranean tart
Our mediterranean tart is generously filled with a combination of sun-ripened tomatoes, roasted red peppers, zucchini, eggplant, and onions, all seasoned with fragrant herbs and spices. This harmonious blend of ingredients creates a burst of flavors with every bite.
All meals served with the following...
Roast potatoes, roast parsnip, boiled potatoes and two side dishes: a selection of seasonal vegetables plus a special recipe homemade cauliflower cheese. All lunches are topped with a Yorkshire pudding & come with a large jug of gravy.
Extras are available!
Ploughman's Platter (summer months only)
Wedges of cheddar & stilton plus a generous slice of thick cut ham served with apple, pickled onion, caramelised onion chutney, large roll, pork pie, salad & crisps.
Prefer just cheese or just ham?...no problem!
Dessert
Sticky toffee pudding
A delicate sponge served with a rich toffee sauce and served with cream, ice cream or custard
Chocolate fudge cake
Light sponge with a depth of velvety chocolate flavour that will leave you wanting more. Served with your choice of cream, ice cream or custard
Cheese board
Creamy favourites, rich blues and tangy cheddars served with crackers and chutney
Make a Reservation
Easily make your booking right here. For bookings of six or more or for same day bookings, please contact us directly.
Planning To Visit ?
If you can’t find what you’re looking for on the website but would like to ask a question, we’d love to hear from you. Call or email us today.